Students eat lunch in the South Campus Dining Hall. The largest of the two campus dining halls, South Campus offers the standard college fare but also serves up burritos and Mongolian stir-fry in a separate room.
A student eats from a Bagasse take-out container. The university implemented the environmentally friendly doggy bags in spring 2009.
The silverware rack is fully stocked in preparation for the lunch rush. Administrators are encouraging students to use the silverware and eat in the dining hall rather than use the plastic take-out alternatives.
Students eat lunch in the South Campus Dining Hall. The largest of the two campus dining halls, South Campus offers the standard college fare but also serves up burritos and Mongolian stir-fry in a separate room.
A student eats from a Bagasse take-out container. The university implemented the environmentally friendly doggy bags in spring 2009.
The silverware rack is fully stocked in preparation for the lunch rush. Administrators are encouraging students to use the silverware and eat in the dining hall rather than use the plastic take-out alternatives.
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